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Grump's Tortilla Soup - Recipe and Nutrition Facts
70

Grump's Tortilla Soup Recipe

Grump's Tortilla Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Grump's Tortilla Soup has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat34%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C7.3 mg12.1%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.07 mg4.9%
Riboflavin0.13 mg7.8%
Niacin3.9 mg19.3%
Vitamin B60.19 mg9.7%
Folate24.4 mcg6.1%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium243 mg24.3%
Iron2.6 mg14.5%
Magnesium36.8 mg9.2%
Phosphorus152 mg15.2%
Potassium397.4 mg11.4%
Sodium1 mg0%
Zinc0.86 mg5.7%
Copper0.21 mg10.4%
Manganese0.44 mg22%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber8.1 g32.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.5 g45%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat6.5 g32.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 33.2 mg 11.1%

Sodium 1 mg 0%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 8.1 g32.4%

Sugars 3.8 g

Protein 22.5 g 45%

Vitamin A 12.6% Vitamin C 12.1%

Calcium 24.3% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=263920 Embed Table:

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