Grump's Tortilla Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Grump's Tortilla Soup has been given a composite ranking of 70, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 397.4 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 33.2 mg 11.1%
Sodium 1 mg 0%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 8.1 g32.4%
Sugars 3.8 g
Protein 22.5 g 45%
Vitamin A 12.6% Vitamin C 12.1%
Calcium 24.3% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 6.1 g | Carbs 8.7 g | Fat 4.6 g
Per Serving | Calories 122
Protein 4.8 g | Carbs 20.6 g | Fat 3.2 g
Per Serving | Calories 238
Protein 24.4 g | Carbs 19.9 g | Fat 7.2 g
Per Serving | Calories 388
Protein 16.4 g | Carbs 70.7 g | Fat 5.8 g
Per Serving | Calories 257
Protein 24 g | Carbs 32.2 g | Fat 5 g
Per Serving | Calories 322
Protein 28.1 g | Carbs 17.2 g | Fat 16.1 g
Per Serving | Calories 291
Protein 18.1 g | Carbs 27.3 g | Fat 12.4 g
Per Serving | Calories 493
Protein 45.5 g | Carbs 28.9 g | Fat 22.4 g