Tortilla Soup w/out Toppings has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Tortilla Soup w/out Toppings, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 27% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2190 IU | 43.8% | ||
Vitamin C | 19.4 mg | 32.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 8.9 mg | 44.7% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 713.9 mg | 20.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 1 mg 0%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 4 g16%
Sugars 1.5 g
Protein 24.4 g 48.8%
Vitamin A 43.8% Vitamin C 32.4%
Calcium 7.9% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 22.5 g | Carbs 42.6 g | Fat 15.2 g
Per Serving | Calories 99
Protein 6.1 g | Carbs 8.7 g | Fat 4.6 g
Per Serving | Calories 388
Protein 16.4 g | Carbs 70.7 g | Fat 5.8 g
Per Serving | Calories 90
Protein 4.5 g | Carbs 17.3 g | Fat 0.9 g
Per Serving | Calories 258
Protein 24.3 g | Carbs 12.2 g | Fat 14.8 g
Per Serving | Calories 59
Protein 2.4 g | Carbs 10.5 g | Fat 3.1 g
Per Serving | Calories 26
Protein 2 g | Carbs 2.8 g | Fat 0.6 g
Per Serving | Calories 207
Protein 20.7 g | Carbs 14.9 g | Fat 1.8 g