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Authentic Greek Lemon Rice Soup (Avgolemono) - Recipe and Nutrition Facts
15

Authentic Greek Lemon Rice Soup (Avgolemono) Recipe

Authentic Greek Lemon Rice Soup (Avgolemono) has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Greek cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Authentic Greek Lemon Rice Soup (Avgolemono), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat13%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C8.1 mg13.5%
Vitamin D20 IU5%
Vitamin E0.02 mg0.07%
Thiamin0.17 mg11.6%
Riboflavin0.09 mg5.1%
Niacin1.2 mg6.1%
Vitamin B60.05 mg2.5%
Folate59.2 mcg14.8%
Vitamin B120.24 mcg4%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.4 mg8%
Magnesium1.2 mg0.3%
Phosphorus51 mg5.1%
Potassium341.9 mg9.8%
Sodium465.2 mg19.4%
Zinc0.32 mg2.1%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber0.1 g0.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 92.5 mg 30.8%

Sodium 465.2 mg 19.4%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 0.1 g0.4%

Sugars 0.4 g

Protein 10.4 g 20.8%

Vitamin A 3.1% Vitamin C 13.5%

Calcium 1.1% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2038212 Embed Table:

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