Cheesy Broccoli Tofu Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Cheesy Broccoli Tofu Casserole, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1775 IU | 35.5% | ||
Vitamin C | 49.6 mg | 82.7% | ||
Vitamin D | 62.8 IU | 15.7% | ||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.92 mcg | 15.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 352.6 mg | 10.1% | ||
Sodium | 384.3 mg | 16% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 384.3 mg 16%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 3.3 g13.2%
Sugars 2.7 g
Protein 10 g 20%
Vitamin A 35.5% Vitamin C 82.7%
Calcium 24.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 16 g | Carbs 55 g | Fat 35 g
Per Serving | Calories 228
Protein 8.5 g | Carbs 16.7 g | Fat 14.3 g
Per Serving | Calories 218
Protein 10.1 g | Carbs 36.3 g | Fat 4.6 g
Per Serving | Calories 364
Protein 10.2 g | Carbs 66.4 g | Fat 6.1 g
Per Serving | Calories 199
Protein 2.1 g | Carbs 23.7 g | Fat 10.6 g
Per Serving | Calories 346
Protein 10.3 g | Carbs 59 g | Fat 8.4 g
Per Serving | Calories 307
Protein 16.1 g | Carbs 26.1 g | Fat 15.9 g
Per Serving | Calories 170
Protein 11.4 g | Carbs 16 g | Fat 7.2 g