Cheesy Broccoli Rice Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Cheesy Broccoli Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2 mg | 11% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 254 mg | 7.3% | ||
Sodium | 628 mg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 21 mg 7%
Sodium 628 mg 26.2%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 1.7 g6.8%
Sugars 1.4 g
Protein 8.5 g 17%
Vitamin A 21% Vitamin C 35%
Calcium 22% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 16 g | Carbs 55 g | Fat 35 g
Per Serving | Calories 162
Protein 10 g | Carbs 19.9 g | Fat 6 g
Per Serving | Calories 750
Protein 67.8 g | Carbs 30.6 g | Fat 37.7 g
Per Serving | Calories 392
Protein 32.3 g | Carbs 1.4 g | Fat 28.4 g
Per Serving | Calories 621
Protein 27.7 g | Carbs 6.9 g | Fat 51.8 g
Per Serving | Calories 244
Protein 3.3 g | Carbs 19 g | Fat 18.5 g