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GF Turkey Helper - Recipe and Nutrition Facts
62

GF Turkey Helper Recipe

GF Turkey Helper has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing GF Turkey Helper has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat46%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C22.7 mg37.9%
Vitamin D0 IU
Vitamin E1.7 mg5.6%
Thiamin0.13 mg8.6%
Riboflavin0.07 mg4.4%
Niacin1.5 mg7.4%
Vitamin B60.35 mg17.3%
Folate23.6 mcg5.9%
Vitamin B120 mcg
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron2.8 mg15.4%
Magnesium30.4 mg7.6%
Phosphorus90 mg9%
Potassium538.8 mg15.4%
Sodium546.8 mg22.8%
Zinc0.53 mg3.5%
Copper0.25 mg12.4%
Manganese0.26 mg13.2%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber2.8 g11.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat3.4 g17%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 45 mg 15%

Sodium 546.8 mg 22.8%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 2.8 g11.2%

Sugars 0.9 g

Protein 16.1 g 32.2%

Vitamin A 0.5% Vitamin C 37.9%

Calcium 2.7% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=265914 Embed Table:

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