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mini turkey loaves - Recipe and Nutrition Facts
49

mini turkey loaves Recipe

mini turkey loaves has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing mini turkey loaves has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat38%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C1.1 mg1.8%
Vitamin D5.6 IU1.4%
Vitamin E0.34 mg1.1%
Thiamin0.22 mg14.8%
Riboflavin0.3 mg17.6%
Niacin3.8 mg19.1%
Vitamin B60.28 mg13.8%
Folate35.2 mcg8.8%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron2.1 mg11.8%
Magnesium24 mg6%
Phosphorus170 mg17%
Potassium240.3 mg6.9%
Sodium393.3 mg16.4%
Zinc2.1 mg13.7%
Copper0.1 mg5.1%
Manganese0.19 mg9.7%
Selenium28 mcg40%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber1 g4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat2.5 g12.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 59.8 mg 19.9%

Sodium 393.3 mg 16.4%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 19.6 g 39.2%

Vitamin A 3.2% Vitamin C 1.8%

Calcium 7% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=621366 Embed Table:

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