mini turkey loaves has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing mini turkey loaves has been given a composite ranking of 49, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 38% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 240.3 mg | 6.9% | ||
Sodium | 393.3 mg | 16.4% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 28 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 59.8 mg 19.9%
Sodium 393.3 mg 16.4%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 19.6 g 39.2%
Vitamin A 3.2% Vitamin C 1.8%
Calcium 7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 17.2 g | Carbs 16.8 g | Fat 7.4 g
Per Serving | Calories 359
Protein 29 g | Carbs 36 g | Fat 10.2 g
Per Serving | Calories 307
Protein 16.1 g | Carbs 26.1 g | Fat 15.9 g
Per Serving | Calories 217
Protein 7.8 g | Carbs 34.2 g | Fat 5.6 g
Per Serving | Calories 233
Protein 27.7 g | Carbs 27.2 g | Fat 1.8 g
Per Serving | Calories 149
Protein 10.5 g | Carbs 7.6 g | Fat 9 g
Per Serving | Calories 319
Protein 13.4 g | Carbs 55.4 g | Fat 5 g
Per Serving | Calories 133
Protein 10.1 g | Carbs 13.3 g | Fat 4.8 g