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Turkey Tertazzini - Recipe and Nutrition Facts
61

Turkey Tertazzini Recipe

Turkey Tertazzini has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Riboflavin, Niacin and Folate.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Turkey Tertazzini, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat26%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Iron
  • High in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C1.4 mg2.3%
Vitamin D4 IU1%
Vitamin E0.48 mg1.6%
Thiamin0.06 mg3.8%
Riboflavin0.36 mg20.9%
Niacin4.7 mg23.4%
Vitamin B60.28 mg13.8%
Folate118 mcg29.5%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron3.8 mg21%
Magnesium116.8 mg29.2%
Phosphorus155 mg15.5%
Potassium493.9 mg14.1%
Sodium421.2 mg17.6%
Zinc3.2 mg21.2%
Copper0.14 mg6.9%
Manganese0.07 mg3.5%
Selenium28.7 mcg41%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber3.8 g15.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3.2 g16%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 66.1 mg 22%

Sodium 421.2 mg 17.6%

Total Carbohydrates 36 g 12%

Dietary Fiber 3.8 g15.2%

Sugars 4.3 g

Protein 29 g 58%

Vitamin A 10.9% Vitamin C 2.3%

Calcium 7.2% Iron 21%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1581980 Embed Table:

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