Creamy, Cheesy Broccoli Rice Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 66.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy, Cheesy Broccoli Rice Casserole has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2375 IU | 47.5% | ||
Vitamin C | 77.9 mg | 129.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 130.4 mcg | 32.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 705.7 mg | 20.2% | ||
Sodium | 459 mg | 19.1% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.4 g | 22.1% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 459 mg 19.1%
Total Carbohydrates 66.4 g 22.1%
Dietary Fiber 6.5 g26%
Sugars 3.1 g
Protein 10.2 g 20.4%
Vitamin A 47.5% Vitamin C 129.9%
Calcium 15.5% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 10.1 g | Carbs 36.3 g | Fat 4.6 g
Per Serving | Calories 162
Protein 10 g | Carbs 19.9 g | Fat 6 g
Per Serving | Calories 339
Protein 19.9 g | Carbs 28.4 g | Fat 16.3 g
Per Serving | Calories 291
Protein 15.5 g | Carbs 26.8 g | Fat 15.1 g
Per Serving | Calories 324
Protein 9.8 g | Carbs 55.6 g | Fat 7.3 g
Per Serving | Calories 484
Protein 28.1 g | Carbs 52.7 g | Fat 18.3 g
Per Serving | Calories 170
Protein 12.4 g | Carbs 24.9 g | Fat 7 g
Per Serving | Calories 147
Protein 7.8 g | Carbs 12.3 g | Fat 7.5 g