Cheesy Baked Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy Baked Spinach has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9905 IU | 198.1% | ||
Vitamin C | 26.7 mg | 44.5% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.87 mg | 51.4% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 244.4 mcg | 61.1% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 738.8 mg | 21.1% | ||
Sodium | 383.5 mg | 16% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 1.2 mg | 59% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 383.5 mg 16%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 3.2 g12.8%
Sugars 2.7 g
Protein 14.6 g 29.2%
Vitamin A 198.1% Vitamin C 44.5%
Calcium 29.6% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 26.4 g | Carbs 40.4 g | Fat 14.3 g
Per Serving | Calories 159
Protein 9.2 g | Carbs 12.3 g | Fat 9.3 g
Per Serving | Calories 209
Protein 4.3 g | Carbs 33.6 g | Fat 4.8 g
Per Serving | Calories 348
Protein 14.3 g | Carbs 22 g | Fat 25 g
Per Serving | Calories 259
Protein 14.1 g | Carbs 15.5 g | Fat 16.3 g
Per Serving | Calories 160
Protein 1.5 g | Carbs 31.1 g | Fat 3.8 g
Per Serving | Calories 445
Protein 27.7 g | Carbs 57.9 g | Fat 11.8 g
Per Serving | Calories 188
Protein 8.2 g | Carbs 22.9 g | Fat 7.6 g