Broccoli Cauliflower Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Broccoli Cauliflower Bake, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 77 mg | 128.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 402 mg | 11.5% | ||
Sodium | 349 mg | 14.5% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 38.2 mg 12.7%
Sodium 349 mg 14.5%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 3.6 g14.4%
Sugars 2.4 g
Protein 14.1 g 28.2%
Vitamin A 28.9% Vitamin C 128.4%
Calcium 34.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 7.3 g | Carbs 15.6 g | Fat 5 g
Per Serving | Calories 151
Protein 12 g | Carbs 5.6 g | Fat 9.2 g
Per Serving | Calories 211
Protein 9.2 g | Carbs 20.5 g | Fat 11.6 g
Per Serving | Calories 294
Protein 22.7 g | Carbs 24.1 g | Fat 11.2 g
Per Serving | Calories 160
Protein 1.5 g | Carbs 31.1 g | Fat 3.8 g
Per Serving | Calories 188
Protein 1.6 g | Carbs 37.6 g | Fat 3.8 g
Per Serving | Calories 235
Protein 14.6 g | Carbs 17.7 g | Fat 12.3 g
Per Serving | Calories 445
Protein 27.7 g | Carbs 57.9 g | Fat 11.8 g