Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Broccoli Cauliflower Bake - Recipe and Nutrition Facts
58

Broccoli Cauliflower Bake Recipe

Broccoli Cauliflower Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Broccoli Cauliflower Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat55%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1445 IU28.9%
Vitamin C77 mg128.4%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.18 mg11.9%
Riboflavin0.28 mg16.3%
Niacin1.4 mg7%
Vitamin B60.26 mg12.9%
Folate89.2 mcg22.3%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium343 mg34.3%
Iron1.5 mg8.3%
Magnesium36 mg9%
Phosphorus230 mg23%
Potassium402 mg11.5%
Sodium349 mg14.5%
Zinc1.6 mg10.4%
Copper0.09 mg4.4%
Manganese0.32 mg15.9%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber3.6 g14.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat9 g45%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 38.2 mg 12.7%

Sodium 349 mg 14.5%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 3.6 g14.4%

Sugars 2.4 g

Protein 14.1 g 28.2%

Vitamin A 28.9% Vitamin C 128.4%

Calcium 34.3% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=821833 Embed Table:

Related Searches

91

Broccoli & Cauliflower Puff Bake

Per Serving | Calories 130
Protein 7.3 g | Carbs 15.6 g | Fat 5 g

14

Broccoli & Cauliflower Bake

Per Serving | Calories 151
Protein 12 g | Carbs 5.6 g | Fat 9.2 g

35

Broccoli, Cauliflower & Rice Bake

Per Serving | Calories 211
Protein 9.2 g | Carbs 20.5 g | Fat 11.6 g

18

Turkey Rice Broccoli & Cauliflower..

Per Serving | Calories 294
Protein 22.7 g | Carbs 24.1 g | Fat 11.2 g

89

Baked Candied Sweet Potatoes 1

Per Serving | Calories 160
Protein 1.5 g | Carbs 31.1 g | Fat 3.8 g

79

Sweet Potatoes (Baked with Sugar)

Per Serving | Calories 188
Protein 1.6 g | Carbs 37.6 g | Fat 3.8 g

84

Cheesy Baked Spinach

Per Serving | Calories 235
Protein 14.6 g | Carbs 17.7 g | Fat 12.3 g

52

Chicken macoroni and cheese casserole

Per Serving | Calories 445
Protein 27.7 g | Carbs 57.9 g | Fat 11.8 g