Nutty Cheesy Baked Cauliflower has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin and Folate.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nutty Cheesy Baked Cauliflower has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 72.1 mg | 120.2% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 6.7 mg | 22.4% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.57 mg | 33.7% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 777.5 mg | 22.2% | ||
Sodium | 291.8 mg | 12.2% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.92 mg | 46% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 291.8 mg 12.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 7.6 g30.4%
Sugars 2.8 g
Protein 14.3 g 28.6%
Vitamin A 14.6% Vitamin C 120.2%
Calcium 26.7% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 4.3 g | Carbs 33.6 g | Fat 4.8 g
Per Serving | Calories 235
Protein 14.6 g | Carbs 17.7 g | Fat 12.3 g
Per Serving | Calories 535
Protein 37.8 g | Carbs 53.9 g | Fat 18.7 g
Per Serving | Calories 109
Protein 5.3 g | Carbs 5.8 g | Fat 7.6 g
Per Serving | Calories 191
Protein 10.4 g | Carbs 19.6 g | Fat 6.4 g
Per Serving | Calories 239
Protein 31.6 g | Carbs 5.3 g | Fat 10.7 g
Per Serving | Calories 47
Protein 0.2 g | Carbs 5.3 g | Fat 2.7 g
Per Serving | Calories 179
Protein 28.4 g | Carbs 10.3 g | Fat 1.7 g