Cheeseburger Chili Mac has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Cheeseburger Chili Mac, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 1.7 mcg | 28.5% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 286.2 mg | 8.2% | ||
Sodium | 548.7 mg | 22.9% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 0
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 548.7 mg 22.9%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 3.2 g12.8%
Sugars 5.3 g
Protein 24 g 48%
Vitamin A 16.6% Vitamin C 4.4%
Calcium 20.1% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 34 g | Carbs 81 g | Fat 22 g
Per Serving | Calories 500
Protein 24 g | Carbs 51 g | Fat 22 g
Per Serving | Calories 374
Protein 17 g | Carbs 53.8 g | Fat 11.4 g
Per Serving | Calories 378
Protein 29.2 g | Carbs 35.5 g | Fat 13.8 g
Per Serving | Calories 374
Protein 16.8 g | Carbs 27.6 g | Fat 21.6 g
Per Serving | Calories 351
Protein 22.7 g | Carbs 19.2 g | Fat 20.7 g
Per Serving | Calories 291
Protein 17.1 g | Carbs 37.5 g | Fat 10.1 g
Per Serving | Calories 418
Protein 28.9 g | Carbs 29.5 g | Fat 21.4 g