Creamy chicken Quesadilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy chicken Quesadilla has been given a composite ranking of 21, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1855 IU | 37.1% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 620.4 mg | 17.7% | ||
Sodium | 942.1 mg | 39.3% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 942.1 mg 39.3%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 7.7 g30.8%
Sugars 6.5 g
Protein 17.1 g 34.2%
Vitamin A 37.1% Vitamin C 23.3%
Calcium 14.7% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 21 g | Carbs 51 g | Fat 20 g
Per Serving | Calories 620
Protein 35 g | Carbs 75 g | Fat 20 g
Per Serving | Calories 193
Protein 17.2 g | Carbs 14.2 g | Fat 7.3 g
Per Serving | Calories 263
Protein 34.6 g | Carbs 17.4 g | Fat 5.6 g
Per Serving | Calories 546
Protein 24 g | Carbs 50.5 g | Fat 28.4 g
Per Serving | Calories 374
Protein 16.8 g | Carbs 27.6 g | Fat 21.6 g
Per Serving | Calories 418
Protein 28.9 g | Carbs 29.5 g | Fat 21.4 g
Per Serving | Calories 284
Protein 24.8 g | Carbs 6.4 g | Fat 18.1 g