Velveeta Cheesy Beef Stroganoff has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Velveeta Cheesy Beef Stroganoff has been given a composite ranking of 8, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 45% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.66 mg | 38.7% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 682 mg | 68.2% | ||
Potassium | 421.4 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.5 mg | 30.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 75.7 mg 25.2%
Sodium 1 mg 0%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 3.5 g14%
Sugars 6 g
Protein 28.9 g 57.8%
Vitamin A 11.1% Vitamin C 0.5%
Calcium 33.3% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 27 g | Carbs 10 g | Fat 22 g
Per Serving | Calories 500
Protein 14 g | Carbs 39 g | Fat 31 g
Per Serving | Calories 488
Protein 39.6 g | Carbs 52.5 g | Fat 14.3 g
Per Serving | Calories 150
Protein 13.1 g | Carbs 4.1 g | Fat 9 g
Per Serving | Calories 291
Protein 17.1 g | Carbs 37.5 g | Fat 10.1 g
Per Serving | Calories 546
Protein 24 g | Carbs 50.5 g | Fat 28.4 g
Per Serving | Calories 284
Protein 24.8 g | Carbs 6.4 g | Fat 18.1 g
Per Serving | Calories 171
Protein 16.1 g | Carbs 0.5 g | Fat 11.1 g