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Ziti with Penne Pasta - Recipe and Nutrition Facts
30

Ziti with Penne Pasta Recipe

Ziti with Penne Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ziti with Penne Pasta has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat52%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.31 mg20.5%
Riboflavin0.25 mg14.7%
Niacin5 mg24.9%
Vitamin B60.18 mg9.1%
Folate69.2 mcg17.3%
Vitamin B122 mcg33.4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron2.3 mg12.6%
Magnesium12 mg3%
Phosphorus98 mg9.8%
Potassium172.4 mg4.9%
Sodium209.2 mg8.7%
Zinc2.7 mg17.9%
Copper0.05 mg2.4%
Manganese0.01 mg0.7%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber1.9 g7.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat8.4 g42%
Monounsaturated Fat8.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 374 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 64.3 mg 21.4%

Sodium 209.2 mg 8.7%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 1.9 g7.6%

Sugars 3.5 g

Protein 16.8 g 33.6%

Vitamin A 2.7% Vitamin C 1.1%

Calcium 0.6% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1922310 Embed Table:

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