Ziti with Penne Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ziti with Penne Pasta has been given a composite ranking of 30, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 172.4 mg | 4.9% | ||
Sodium | 209.2 mg | 8.7% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 64.3 mg 21.4%
Sodium 209.2 mg 8.7%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 1.9 g7.6%
Sugars 3.5 g
Protein 16.8 g 33.6%
Vitamin A 2.7% Vitamin C 1.1%
Calcium 0.6% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 10 g | Carbs 36 g | Fat 10 g
Per Serving | Calories 450
Protein 22 g | Carbs 52 g | Fat 18 g
Per Serving | Calories 295
Protein 23.6 g | Carbs 28.7 g | Fat 9.9 g
Per Serving | Calories 335
Protein 23.6 g | Carbs 24.7 g | Fat 15.5 g
Per Serving | Calories 351
Protein 22.7 g | Carbs 19.2 g | Fat 20.7 g
Per Serving | Calories 326
Protein 17.8 g | Carbs 4.8 g | Fat 25.9 g
Per Serving | Calories 546
Protein 24 g | Carbs 50.5 g | Fat 28.4 g
Per Serving | Calories 291
Protein 17.1 g | Carbs 37.5 g | Fat 10.1 g