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prago chili Mac - Recipe and Nutrition Facts
38

prago chili Mac Recipe

prago chili Mac has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for prago chili Mac, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat32%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.09 mg6.1%
Riboflavin0.04 mg2.2%
Niacin0.6 mg3%
Vitamin B60.07 mg3.3%
Folate4.4 mcg1.1%
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron2.3 mg12.9%
Magnesium25.2 mg6.3%
Phosphorus75 mg7.5%
Potassium37 mg1.1%
Sodium552.3 mg23%
Zinc0.68 mg4.5%
Copper0.14 mg7%
Manganese1.2 mg57.9%
Selenium21.8 mcg31.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber5.8 g23.2%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat6.8 g34%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 70.2 mg 23.4%

Sodium 552.3 mg 23%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 5.8 g23.2%

Sugars 7.3 g

Protein 29.2 g 58.4%

Vitamin A 6.6% Vitamin C 2.7%

Calcium 1.3% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=146053 Embed Table:

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