prago chili Mac has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for prago chili Mac, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 37 mg | 1.1% | ||
Sodium | 552.3 mg | 23% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 1.2 mg | 57.9% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 70.2 mg 23.4%
Sodium 552.3 mg 23%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 5.8 g23.2%
Sugars 7.3 g
Protein 29.2 g 58.4%
Vitamin A 6.6% Vitamin C 2.7%
Calcium 1.3% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 17 g | Carbs 53.8 g | Fat 11.4 g
Per Serving | Calories 546
Protein 24 g | Carbs 50.5 g | Fat 28.4 g
Per Serving | Calories 194
Protein 11.9 g | Carbs 15.7 g | Fat 9.2 g
Per Serving | Calories 283
Protein 23.8 g | Carbs 29.5 g | Fat 8.1 g
Per Serving | Calories 319
Protein 45 g | Carbs 0.3 g | Fat 14 g
Per Serving | Calories 318
Protein 40.8 g | Carbs 9 g | Fat 13.2 g
Per Serving | Calories 277
Protein 17.7 g | Carbs 27 g | Fat 10.6 g
Per Serving | Calories 455
Protein 23.9 g | Carbs 45.3 g | Fat 18.2 g