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Cheese pie - the real thing - Recipe and Nutrition Facts
12

Cheese pie - the real thing Recipe

Cheese pie - the real thing has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Cheese pie - the real thing, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat52%
 Calories from Carbs36%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C0.18 mg0.3%
Vitamin D5.6 IU1.4%
Vitamin E0.36 mg1.2%
Thiamin0.1 mg6.7%
Riboflavin0.18 mg10.4%
Niacin0.66 mg3.3%
Vitamin B60.04 mg1.9%
Folate29.2 mcg7.3%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.7 mg3.9%
Magnesium6.8 mg1.7%
Phosphorus80 mg8%
Potassium71 mg2%
Sodium208.2 mg8.7%
Zinc0.38 mg2.5%
Copper0.03 mg1.3%
Manganese0.08 mg3.8%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber0.3 g1.2%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat6.8 g34%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 76.2 mg 25.4%

Sodium 208.2 mg 8.7%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 0.3 g1.2%

Sugars 7.4 g

Protein 5.9 g 11.8%

Vitamin A 9.2% Vitamin C 0.3%

Calcium 4.3% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=917608 Embed Table:

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