Cheese pie - the real thing has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Cheese pie - the real thing, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 71 mg | 2% | ||
Sodium | 208.2 mg | 8.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 76.2 mg 25.4%
Sodium 208.2 mg 8.7%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 0.3 g1.2%
Sugars 7.4 g
Protein 5.9 g 11.8%
Vitamin A 9.2% Vitamin C 0.3%
Calcium 4.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 10.5 g | Carbs 17.9 g | Fat 11.4 g
Per Serving | Calories 138
Protein 5.2 g | Carbs 27.4 g | Fat 1.7 g
Per Serving | Calories 451
Protein 8.9 g | Carbs 51.8 g | Fat 24.6 g
Per Serving | Calories 280
Protein 26.9 g | Carbs 21.1 g | Fat 10.5 g
Per Serving | Calories 47
Protein 0.2 g | Carbs 1.3 g | Fat 4.8 g
Per Serving | Calories 269
Protein 26.2 g | Carbs 29.2 g | Fat 8.3 g
Per Serving | Calories 557
Protein 51.7 g | Carbs 4.9 g | Fat 36.4 g
Per Serving | Calories 282
Protein 13.8 g | Carbs 38.6 g | Fat 9.3 g