Chicken Gizzard Masala has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chicken Gizzard Masala, and we advise that this food on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 88% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 35.5 mg | 1% | ||
Sodium | 6.5 mg | 0.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 6.5 mg 0.3%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.7 g2.8%
Sugars 0.1 g
Protein 0.2 g 0.4%
Vitamin A 2.9% Vitamin C 1.5%
Calcium 1% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 5.4 g | Carbs 7.7 g | Fat 10.7 g
Per 100g | Calories 131
Protein 11.7 g | Carbs 3.5 g | Fat 7.9 g
Per Serving | Calories 218
Protein 29.7 g | Carbs 11.2 g | Fat 6.1 g
Per Serving | Calories 274
Protein 29.5 g | Carbs 10.2 g | Fat 13 g
Per Serving | Calories 269
Protein 26.2 g | Carbs 29.2 g | Fat 8.3 g
Per Serving | Calories 209
Protein 20 g | Carbs 23.2 g | Fat 3.8 g
Per Serving | Calories 199
Protein 5.9 g | Carbs 18.1 g | Fat 11.5 g
Per Serving | Calories 557
Protein 51.7 g | Carbs 4.9 g | Fat 36.4 g