Melopitta / Honey Cheese Pie has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Melopitta / Honey Cheese Pie has been given a composite ranking of 5, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 41.3 mg | 1.2% | ||
Sodium | 59.7 mg | 2.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 59.7 mg 2.5%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 0.3 g1.2%
Sugars 24.3 g
Protein 5.2 g 10.4%
Vitamin A 2.1% Vitamin C 0.5%
Calcium 1.3% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 7.5 g | Carbs 27.8 g | Fat 13.5 g
Per Serving | Calories 391
Protein 9.6 g | Carbs 2.7 g | Fat 38.6 g
Per Serving | Calories 218
Protein 10.5 g | Carbs 17.9 g | Fat 11.4 g
Per Serving | Calories 199
Protein 5.9 g | Carbs 18.1 g | Fat 11.5 g
Per Serving | Calories 191
Protein 20.6 g | Carbs 21.1 g | Fat 6.1 g
Per Serving | Calories 265
Protein 13.6 g | Carbs 46.5 g | Fat 2.8 g
Per Serving | Calories 226
Protein 14 g | Carbs 24.8 g | Fat 7.8 g
Per Serving | Calories 102
Protein 2.9 g | Carbs 6.9 g | Fat 7.4 g