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Melopitta / Honey Cheese Pie - Recipe and Nutrition Facts
5

Melopitta / Honey Cheese Pie Recipe

Melopitta / Honey Cheese Pie has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Melopitta / Honey Cheese Pie has been given a composite ranking of 5, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat11%
 Calories from Carbs75%

Why this is good for you

  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.3 mg0.5%
Vitamin D8.8 IU2.2%
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1.1%
Riboflavin0.1 mg5.8%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.7%
Folate9.2 mcg2.3%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.49 mg2.7%
Magnesium4 mg1%
Phosphorus35 mg3.5%
Potassium41.3 mg1.2%
Sodium59.7 mg2.5%
Zinc0.29 mg1.9%
Copper0.02 mg0.9%
Manganese0.11 mg5.3%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber0.3 g1.2%
Sugars24.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 77 mg 25.7%

Sodium 59.7 mg 2.5%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 0.3 g1.2%

Sugars 24.3 g

Protein 5.2 g 10.4%

Vitamin A 2.1% Vitamin C 0.5%

Calcium 1.3% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=671755 Embed Table:

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