Steph2003's Baked Bean Casserole has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steph2003's Baked Bean Casserole has been given a composite ranking of 76, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 481.4 mg | 13.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 1 mg 0%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 7.1 g28.4%
Sugars 9.3 g
Protein 13.6 g 27.2%
Vitamin A Vitamin C 8.1%
Calcium 8.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 26.4 g | Carbs 63.7 g | Fat 7.5 g
Per Serving | Calories 326
Protein 15.6 g | Carbs 70.6 g | Fat 0.9 g
Per Serving | Calories 199
Protein 13.4 g | Carbs 33.7 g | Fat 3.2 g
Per Serving | Calories 188
Protein 8.4 g | Carbs 27 g | Fat 5.6 g
Per Serving | Calories 200
Protein 22 g | Carbs 16.4 g | Fat 5.2 g
Per Serving | Calories 217
Protein 8 g | Carbs 33.2 g | Fat 6.1 g
Per Serving | Calories 191
Protein 20.6 g | Carbs 21.1 g | Fat 6.1 g
Per Serving | Calories 138
Protein 5.2 g | Carbs 27.4 g | Fat 1.7 g