Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked 5 Bean Casserole - Recipe and Nutrition Facts
83

Baked 5 Bean Casserole Recipe

Baked 5 Bean Casserole has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.

The food contains 70.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked 5 Bean Casserole has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat2%
 Calories from Carbs80%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C1.5 mg2.5%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.34 mg22.7%
Riboflavin0.12 mg6.8%
Niacin0.84 mg4.2%
Vitamin B60.21 mg10.4%
Folate231.2 mcg57.8%
Vitamin B120 mcg
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron5.1 mg28.3%
Magnesium111.2 mg27.8%
Phosphorus267 mg26.7%
Potassium857.3 mg24.5%
Sodium351.2 mg14.6%
Zinc2 mg13.5%
Copper0.49 mg24.5%
Manganese1 mg52.1%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.6 g23.5%
Dietary Fiber14.7 g58.8%
Sugars25.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 351.2 mg 14.6%

Total Carbohydrates 70.6 g 23.5%

Dietary Fiber 14.7 g58.8%

Sugars 25.3 g

Protein 15.6 g 31.2%

Vitamin A 0.1% Vitamin C 2.5%

Calcium 13% Iron 28.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1838619 Embed Table:

Related Searches

82

Mae's Baked Bean Casserole

Per Serving | Calories 474
Protein 15.2 g | Carbs 104.8 g | Fat 3.9 g

43

3BC (Best Baked Bean Casserole)

Per Serving | Calories 355
Protein 11 g | Carbs 65.9 g | Fat 7.6 g

74

Baked Ziti and Bean Casserole

Per Serving | Calories 420
Protein 26.4 g | Carbs 63.7 g | Fat 7.5 g

76

Steph2003's Baked Bean Casserole

Per Serving | Calories 265
Protein 13.6 g | Carbs 46.5 g | Fat 2.8 g

80

Pad Thai Stir Fry

Per Serving | Calories 304
Protein 3.2 g | Carbs 62 g | Fat 4 g

67

Wonderful Fried Chicken

Per Serving | Calories 252
Protein 25.2 g | Carbs 28.3 g | Fat 4 g

70

Asparagus and Sun Dried Low Fat Pasta

Per Serving | Calories 408
Protein 23 g | Carbs 52.8 g | Fat 12.6 g

15

Quick Easy Quiche

Per Serving | Calories 271
Protein 15.7 g | Carbs 20.4 g | Fat 13.7 g