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eagle brand cheese pie w/o cherry topping - Recipe and Nutrition Facts
20

eagle brand cheese pie w/o cherry topping Recipe

eagle brand cheese pie w/o cherry topping has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing eagle brand cheese pie w/o cherry topping has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat48%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.03 mg2.1%
Riboflavin0.05 mg2.8%
Niacin0.58 mg2.9%
Vitamin B60.01 mg0.7%
Folate7.2 mcg1.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.58 mg3.2%
Magnesium5.6 mg1.4%
Phosphorus18 mg1.8%
Potassium34.1 mg1%
Sodium452 mg18.8%
Zinc0.14 mg0.9%
Copper0.04 mg1.9%
Manganese0.12 mg6.2%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.8 g17.3%
Dietary Fiber0.4 g1.6%
Sugars42.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat11.4 g57%
Monounsaturated Fat7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 451 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 75 mg 25%

Sodium 452 mg 18.8%

Total Carbohydrates 51.8 g 17.3%

Dietary Fiber 0.4 g1.6%

Sugars 42.1 g

Protein 8.9 g 17.8%

Vitamin A 4.4% Vitamin C 4.2%

Calcium 0.7% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1755139 Embed Table:

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