eagle brand cheese pie w/o cherry topping has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing eagle brand cheese pie w/o cherry topping has been given a composite ranking of 20, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 34.1 mg | 1% | ||
Sodium | 452 mg | 18.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 42.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 75 mg 25%
Sodium 452 mg 18.8%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 0.4 g1.6%
Sugars 42.1 g
Protein 8.9 g 17.8%
Vitamin A 4.4% Vitamin C 4.2%
Calcium 0.7% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 5.9 g | Carbs 18.1 g | Fat 11.5 g
Per Serving | Calories 218
Protein 10.5 g | Carbs 17.9 g | Fat 11.4 g
Per Serving | Calories 280
Protein 26.9 g | Carbs 21.1 g | Fat 10.5 g
Per Serving | Calories 306
Protein 15.1 g | Carbs 22.1 g | Fat 17 g
Per Serving | Calories 322
Protein 44.3 g | Carbs 21 g | Fat 5.9 g
Per Serving | Calories 153
Protein 2.9 g | Carbs 31.9 g | Fat 2.6 g
Per Serving | Calories 256
Protein 28.9 g | Carbs 5 g | Fat 13.9 g
Per Serving | Calories 819
Protein 72.5 g | Carbs 62.6 g | Fat 31.4 g