Cheese and Dried-Fruit Appetizers has a average-calorie, high-carb, average-fat and average-protein content.
With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cheese and Dried-Fruit Appetizers has been given a composite ranking of 50, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 498 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 3.9 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 109
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 498 mg 20.8%
Total Carbohydrates 57 g 19%
Dietary Fiber 3.9 g15.6%
Sugars
Protein 9.6 g 19.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 10.1 g | Carbs 22.3 g | Fat 6.1 g
Per Serving | Calories 182
Protein 14.4 g | Carbs 11.9 g | Fat 8.3 g
Per Serving | Calories 182
Protein 5.1 g | Carbs 35 g | Fat 3.2 g
Per Serving | Calories 366
Protein 16.7 g | Carbs 50.8 g | Fat 12.4 g
Per Serving | Calories 220
Protein 18.6 g | Carbs 21.5 g | Fat 6.4 g
Per Serving | Calories 340
Protein 27 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 412
Protein 18 g | Carbs 7 g | Fat 35 g
Per Serving | Calories 114
Protein 17.5 g | Carbs 1.4 g | Fat 4.1 g