Cheeburger Cheeburger - Veggie Burger Platter (1 serving) with Guacamole has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Veggie Burger Platter (1 serving) with Guacamole has been given a composite ranking of 61, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 759 Calories from Fat 366
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 2751 mg 114.6%
Total Carbohydrates 78 g 26%
Dietary Fiber 9 g36%
Sugars 8 g
Protein 22 g 44%
Vitamin A 10.8% Vitamin C 45%
Calcium 0.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 366
Protein 20 g | Carbs 33 g | Fat 18 g
Per 100g | Calories 798
Protein 28 g | Carbs 72 g | Fat 45 g
Per 100g | Calories 160
Protein 10.5 g | Carbs 22 g | Fat 4 g
Per 100g | Calories 769
Protein 27 g | Carbs 73 g | Fat 42 g
Per 100g | Calories 476
Protein 43 g | Carbs 10 g | Fat 28 g
Per 100g | Calories 437
Protein 23 g | Carbs 18 g | Fat 28 g
Per 100g | Calories 1199
Protein 79 g | Carbs 74 g | Fat 60 g
Per 100g | Calories 262
Protein 40 g | Carbs 2 g | Fat 9 g