Anderson's Frozen Custard - VEGGIE BURGER on Kaiser Roll with Lettuce & Tomato has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Anderson's Frozen Custard - VEGGIE BURGER on Kaiser Roll with Lettuce & Tomato, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 22% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.2 mg | 0.1% | Mid 40% | Average |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Sodium | 390 mg | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Top 30% | High |
Dietary Fiber | 4.5 g | 18% | Top 10% | Very High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 780 mg 32.5%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 9 g36%
Sugars 2 g
Protein 21 g 42%
Vitamin A Vitamin C 15%
Calcium 0.2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 759
Protein 22 g | Carbs 78 g | Fat 41 g
Per 100g | Calories 366
Protein 20 g | Carbs 33 g | Fat 18 g
Per 100g | Calories 769
Protein 27 g | Carbs 73 g | Fat 42 g
Per 100g | Calories 675
Protein 20 g | Carbs 74 g | Fat 33 g
Per 100g | Calories 116
Protein 10.5 g | Carbs 14.9 g | Fat 2.2 g
Per 100g | Calories 208
Protein 14.8 g | Carbs 28.4 g | Fat 3.3 g
Per 100g | Calories 92
Protein 2.5 g | Carbs 18.2 g | Fat 1.3 g
Per 100g | Calories 23
Protein 1 g | Carbs 3.5 g | Fat 0 g