Cheeburger Cheeburger - Veggie Burger Wrap (1 sandwich) with Pepper Jack Cheese has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Cheeburger Cheeburger - Veggie Burger Wrap (1 sandwich) with Pepper Jack Cheese, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 161
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1300 mg 54.2%
Total Carbohydrates 33 g 11%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 20 g 40%
Vitamin A 6% Vitamin C
Calcium 1.2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 798
Protein 28 g | Carbs 72 g | Fat 45 g
Per 100g | Calories 398
Protein 23 g | Carbs 32 g | Fat 21 g
Per 100g | Calories 759
Protein 22 g | Carbs 78 g | Fat 41 g
Per 100g | Calories 160
Protein 10.5 g | Carbs 22 g | Fat 4 g
Per 100g | Calories 834
Protein 27 g | Carbs 89 g | Fat 41 g
Per 100g | Calories 421
Protein 32 g | Carbs 7 g | Fat 29 g
Per 100g | Calories 514
Protein 5 g | Carbs 91 g | Fat 14 g
Per 100g | Calories 85
Protein 19 g | Carbs 2 g | Fat 0 g