Cheeburger Cheeburger - Fried Chicken Finger Sandwich (1 sandwich) with Bacon has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Fried Chicken Finger Sandwich (1 sandwich) with Bacon has been given a composite ranking of 13, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 784 Calories from Fat 428
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 99 mg 33%
Sodium 2391 mg 99.6%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 32 g 64%
Vitamin A 2.8% Vitamin C 25%
Calcium 0.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 391
Protein 22 g | Carbs 21 g | Fat 25 g
Per 100g | Calories 300
Protein 20 g | Carbs 17 g | Fat 17 g
Per 100g | Calories 293
Protein 20 g | Carbs 15 g | Fat 17 g
Per 100g | Calories 379
Protein 25 g | Carbs 20 g | Fat 22 g
Per 100g | Calories 391
Protein 22 g | Carbs 21 g | Fat 25 g
Per 100g | Calories 895
Protein 48 g | Carbs 39 g | Fat 60 g
Per 100g | Calories 198
Protein 0 g | Carbs 49 g | Fat 0 g
Per 100g | Calories 513
Protein 11 g | Carbs 71 g | Fat 21 g