Cheddar-Horseradish Burgers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheddar-Horseradish Burgers has been given a composite ranking of 19, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 55% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 1560 mg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 16 g 80%
Trans Fat 2 g
Cholesterol 145 mg 48.3%
Sodium 1560 mg 65%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 45 g 90%
Vitamin A 6% Vitamin C 8%
Calcium 35% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 26 g | Carbs 23 g | Fat 19 g
Per Serving | Calories 430
Protein 11 g | Carbs 64 g | Fat 16 g
Per Serving | Calories 860
Protein 14 g | Carbs 86 g | Fat 51 g
Per Serving | Calories 140
Protein 3 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 140
Protein 24 g | Carbs 5 g | Fat 2 g
Per Serving | Calories 210
Protein 25 g | Carbs 1 g | Fat 12 g
Per Serving | Calories 170
Protein 27 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 750
Protein 19 g | Carbs 69 g | Fat 46 g