Jewels Award Winning Turkey-Jasmine Burger Recipe has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jewels Award Winning Turkey-Jasmine Burger Recipe has been given a composite ranking of 36, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 2220 mg | 92.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 2220 mg 92.5%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 5 g20%
Sugars 18 g
Protein 11 g 22%
Vitamin A 10% Vitamin C 20%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 23 g | Carbs 1 g | Fat 31 g
Per Serving | Calories 300
Protein 31 g | Carbs 24 g | Fat 9 g
Per Serving | Calories 370
Protein 26 g | Carbs 23 g | Fat 19 g
Per Serving | Calories 670
Protein 45 g | Carbs 30 g | Fat 41 g
Per Serving | Calories 250
Protein 8 g | Carbs 44 g | Fat 4.5 g
Per Serving | Calories 160
Protein 24 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 330
Protein 21 g | Carbs 19 g | Fat 20 g
Per Serving | Calories 140
Protein 0 g | Carbs 13 g | Fat 8 g