Charred Spiced Bonito Tacos has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Charred Spiced Bonito Tacos, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 940 mg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 940 mg 39.2%
Total Carbohydrates 72 g 24%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 37 g 74%
Vitamin A 2% Vitamin C 8%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 25 g | Carbs 40 g | Fat 4.5 g
Per Serving | Calories 210
Protein 8 g | Carbs 32 g | Fat 8 g
Per Serving | Calories 170
Protein 12 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 410
Protein 22 g | Carbs 43 g | Fat 18 g
Per Serving | Calories 400
Protein 17 g | Carbs 34 g | Fat 23 g
Per Serving | Calories 850
Protein 38 g | Carbs 15 g | Fat 71 g
Per Serving | Calories 270
Protein 23 g | Carbs 14 g | Fat 13 g
Per Serving | Calories 90
Protein 0 g | Carbs 6 g | Fat 8 g