Shortcut Corned Beef Hash has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Shortcut Corned Beef Hash, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1100 mg | 31.4% | ||
Sodium | 1040 mg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1040 mg 43.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 17 g 34%
Vitamin A 2% Vitamin C 140%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 17 g | Carbs 17 g | Fat 21 g
Per Serving | Calories 480
Protein 26 g | Carbs 36 g | Fat 27 g
Per Serving | Calories 267
Protein 10.7 g | Carbs 48.2 g | Fat 4.1 g
Per Serving | Calories 257
Protein 15.5 g | Carbs 22.1 g | Fat 12.8 g
Per Serving | Calories 850
Protein 38 g | Carbs 15 g | Fat 71 g
Per Serving | Calories 410
Protein 28 g | Carbs 48 g | Fat 12 g
Per Serving | Calories 680
Protein 37 g | Carbs 72 g | Fat 26 g
Per Serving | Calories 270
Protein 23 g | Carbs 14 g | Fat 13 g