Casserole-style Macaroni & Cheese (a healthier spin) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Casserole-style Macaroni & Cheese (a healthier spin) has been given a composite ranking of 61, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 131.3 mg | 3.8% | ||
Sodium | 230.7 mg | 9.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 230.7 mg 9.6%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 2.6 g10.4%
Sugars 1.6 g
Protein 10.9 g 21.8%
Vitamin A 7.8% Vitamin C 1.3%
Calcium 33.3% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 18.2 g | Carbs 39.8 g | Fat 28.4 g
Per Serving | Calories 180
Protein 10.6 g | Carbs 14.7 g | Fat 8.6 g
Per Serving | Calories 195
Protein 9 g | Carbs 20.9 g | Fat 7.4 g
Per Serving | Calories 223
Protein 11.3 g | Carbs 12.8 g | Fat 14.5 g
Per Serving | Calories 574
Protein 68 g | Carbs 27.2 g | Fat 18 g
Per Serving | Calories 171
Protein 24.1 g | Carbs 15.1 g | Fat 1.1 g
Per Serving | Calories 268
Protein 10.4 g | Carbs 14.9 g | Fat 18.6 g
Per Serving | Calories 130
Protein 4 g | Carbs 21.8 g | Fat 3.4 g