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Quiche - Basic - Recipe and Nutrition Facts
8

Quiche - Basic Recipe

Quiche - Basic Recipe has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Quiche - Basic Recipe, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat62%
 Calories from Carbs22%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C1.7 mg2.9%
Vitamin D37.2 IU9.3%
Vitamin E1.2 mg4%
Thiamin0.08 mg5.4%
Riboflavin0.28 mg16.6%
Niacin0.6 mg3%
Vitamin B60.1 mg5.2%
Folate35.6 mcg8.9%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron1.2 mg6.9%
Magnesium11.6 mg2.9%
Phosphorus134 mg13.4%
Potassium176.4 mg5%
Sodium296.4 mg12.4%
Zinc0.75 mg5%
Copper0.04 mg1.8%
Manganese0.18 mg8.9%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber0.6 g2.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat8.6 g43%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 151.3 mg 50.4%

Sodium 296.4 mg 12.4%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 0.6 g2.4%

Sugars 3.1 g

Protein 10.4 g 20.8%

Vitamin A 8% Vitamin C 2.9%

Calcium 8% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1752356 Embed Table:

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