100 Calorie Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 100 Calorie Quiche has been given a composite ranking of 37, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 41% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 140 mg | 4% | ||
Sodium | 176.1 mg | 7.3% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 85.8 mg 28.6%
Sodium 176.1 mg 7.3%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 6.4 g 12.8%
Vitamin A 32.2% Vitamin C 3.8%
Calcium 9.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 8.2 g | Carbs 13.9 g | Fat 4.4 g
Per Serving | Calories 97
Protein 5.5 g | Carbs 4.1 g | Fat 6.6 g
Per Serving | Calories 268
Protein 10.4 g | Carbs 14.9 g | Fat 18.6 g
Per Serving | Calories 273
Protein 4.9 g | Carbs 16.5 g | Fat 17.4 g
Per Serving | Calories 138
Protein 5.2 g | Carbs 17.9 g | Fat 5.3 g
Per Serving | Calories 184
Protein 22.2 g | Carbs 17 g | Fat 2.5 g
Per Serving | Calories 246
Protein 5.3 g | Carbs 57.7 g | Fat 0.7 g
Per Serving | Calories 177
Protein 11.9 g | Carbs 7.7 g | Fat 11.9 g