Primal Twice Baked Cauliflower has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Primal Twice Baked Cauliflower has been given a composite ranking of 29, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 58% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 49.9 mg | 83.2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 382.1 mg | 10.9% | ||
Sodium | 709.7 mg | 29.6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 709.7 mg 29.6%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 2.7 g10.8%
Sugars 1.1 g
Protein 11.9 g 23.8%
Vitamin A 11% Vitamin C 83.2%
Calcium 47% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 20.1 g | Carbs 6.6 g | Fat 31.3 g
Per Serving | Calories 161
Protein 11.9 g | Carbs 19.4 g | Fat 3.6 g
Per Serving | Calories 39
Protein 1.2 g | Carbs 3.1 g | Fat 2.8 g
Per Serving | Calories 103
Protein 9.1 g | Carbs 4.2 g | Fat 5.8 g
Per Serving | Calories 246
Protein 5.3 g | Carbs 57.7 g | Fat 0.7 g
Per Serving | Calories 102
Protein 6.4 g | Carbs 9.2 g | Fat 4.8 g
Per Serving | Calories 41
Protein 1.8 g | Carbs 8.6 g | Fat 0.1 g
Per Serving | Calories 116
Protein 5.5 g | Carbs 14.9 g | Fat 3.8 g