Haley's Damn Good Macaroni & Cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Haley's Damn Good Macaroni & Cheese, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 61.9 mg | 1.8% | ||
Sodium | 180.3 mg | 7.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 180.3 mg 7.5%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1 g4%
Sugars 1.4 g
Protein 9 g 18%
Vitamin A 8.8% Vitamin C 0.1%
Calcium 15.9% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 10.9 g | Carbs 22.3 g | Fat 5 g
Per Serving | Calories 484
Protein 18.2 g | Carbs 39.8 g | Fat 28.4 g
Per Serving | Calories 223
Protein 11.3 g | Carbs 12.8 g | Fat 14.5 g
Per Serving | Calories 310
Protein 14.5 g | Carbs 33.9 g | Fat 11.9 g
Per Serving | Calories 176
Protein 8.1 g | Carbs 16.2 g | Fat 8.7 g
Per Serving | Calories 232
Protein 14.2 g | Carbs 30.3 g | Fat 5.4 g
Per Serving | Calories 13
Protein 0.5 g | Carbs 3.2 g | Fat 0.2 g
Per Serving | Calories 308
Protein 21.6 g | Carbs 24.1 g | Fat 12.3 g