Carrot-Celery Slaw with Yogurt Dressing 1 has a average-calorie, low-carb, average-fat and low-protein content.
With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Carrot-Celery Slaw with Yogurt Dressing 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 1
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 424 mg 17.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 6.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 1.2 g | Carbs 7.6 g | Fat 5.4 g
Per Serving | Calories 152
Protein 3.3 g | Carbs 12.2 g | Fat 10.9 g
Per Serving | Calories 46
Protein 0.9 g | Carbs 7.4 g | Fat 1.8 g
Per Serving | Calories 141
Protein 11.8 g | Carbs 17.8 g | Fat 2.9 g
Per Serving | Calories 11
Protein 0.7 g | Carbs 1.9 g | Fat 0 g
Per Serving | Calories 84
Protein 2.6 g | Carbs 8.9 g | Fat 4.7 g
Per Serving | Calories 153
Protein 14 g | Carbs 13.8 g | Fat 5.3 g
Per Serving | Calories 41
Protein 0.5 g | Carbs 6.1 g | Fat 1.8 g