Caramelized Onion and Rosemary Focaccia has a low-calorie, average-carb, low-fat and average-protein content.
With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Caramelized Onion and Rosemary Focaccia has been given a composite ranking of 48, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 18% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 393 mg 16.4%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 2.6 g 5.2%
Vitamin A Vitamin C
Calcium 0.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 10.8 g | Carbs 60.3 g | Fat 7.8 g
Per Serving | Calories 53
Protein 0.85 g | Carbs 9.9 g | Fat 1.4 g
Per Serving | Calories 75
Protein 3.1 g | Carbs 10.4 g | Fat 3.3 g
Per Serving | Calories 340
Protein 21.8 g | Carbs 37 g | Fat 11.5 g
Per Serving | Calories 280
Protein 38.9 g | Carbs 1 g | Fat 11.7 g
Per Serving | Calories 314
Protein 17.5 g | Carbs 37.4 g | Fat 10.4 g
Per Serving | Calories 222
Protein 11 g | Carbs 32.1 g | Fat 5.4 g
Per Serving | Calories 234
Protein 9.8 g | Carbs 40.1 g | Fat 3.5 g