Fast Foods, Sundae, Caramel has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Fast Foods, Sundae, Caramel, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | Mid 40% | Average |
Retinol | 43 mcg | |||
Retinol Activity Equivalent | 45 mcg | |||
Vitamin C | 2.2 mg | 3.7% | Top 30% | High |
Vitamin D | 8 IU | 2% | Bottom 30% | Low |
Vitamin E | 0.58 mg | 1.9% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.19 mg | 11.2% | Mid 40% | Average |
Niacin | 0.61 mg | 3% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.5% | Bottom 30% | Low |
Folate | 8 mcg | 2% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 8 mcg | |||
Vitamin B12 | 0.39 mcg | 6.5% | Top 30% | High |
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | Top 30% | High |
Iron | 0.14 mg | 0.78% | Bottom 30% | Low |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 140 mg | 14% | Mid 40% | Average |
Potassium | 205 mg | 5.9% | Mid 40% | Average |
Sodium | 126 mg | 5.2% | Mid 40% | Average |
Zinc | 0.53 mg | 3.5% | Mid 40% | Average |
Copper | 0.05 mg | 2.7% | Bottom 30% | Low |
Manganese | 0.06 mg | 3% | Mid 40% | Average |
Selenium | 3.2 mcg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Tryptophan | 63 mg | |||
Threonine | 202 mg | |||
Isoleucine | 272 mg | |||
Leucine | 439 mg | |||
Lysine | 355 mg | |||
Methionine | 112 mg | |||
Cystine | 41 mg | |||
Phenylalanine | 217 mg | |||
Tyrosine | 217 mg | |||
Valine | 301 mg | |||
Arginine | 162 mg | |||
Histidine | 123 mg | |||
Alanine | 154 mg | |||
Aspartic Acid | 340 mg | |||
Glutamic Acid | 939.1 mg | |||
Glycine | 95 mg | |||
Proline | 434 mg | |||
Serine | 244 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.5% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 74 mg | |||
Total Omega 6 Fatty Acids | 552 mg |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 53
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.9 g 14.5%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 126 mg 5.2%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.7 g 9.4%
Vitamin A 3.4% Vitamin C 3.7%
Calcium 12.2% Iron 0.78%
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 4.1 g | Carbs 29.2 g | Fat 5.1 g
Per 100g | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 11.1 g
Per 100g | Calories 83
Protein 2.3 g | Carbs 16.1 g | Fat 1.2 g
Per 100g | Calories 111
Protein 6.7 g | Carbs 10.2 g | Fat 5 g
Per 100g | Calories 185
Protein 4.3 g | Carbs 29.4 g | Fat 6 g
Per 100g | Calories 129
Protein 1.2 g | Carbs 18.8 g | Fat 5.9 g
Per 100g | Calories 423
Protein 5.2 g | Carbs 65.9 g | Fat 22.1 g
Per 100g | Calories 446
Protein 6.2 g | Carbs 75.3 g | Fat 13.4 g
Per 100g | Calories 180
Protein 3.6 g | Carbs 30.2 g | Fat 5.5 g
Per 100g | Calories 175
Protein 4.1 g | Carbs 29.2 g | Fat 5.1 g