Caramel Apple Pie III has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Apple Pie III has been given a composite ranking of 73, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 187 mg | 5.3% | ||
Sodium | 255 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 137
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 255 mg 10.6%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 3.8 g15.2%
Sugars 15.9 g
Protein 4.2 g 8.4%
Vitamin A 2% Vitamin C 6%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 5.3 g | Carbs 73.1 g | Fat 17.6 g
Per Serving | Calories 336
Protein 1.7 g | Carbs 48.2 g | Fat 16.3 g
Per Serving | Calories 600
Protein 8 g | Carbs 75 g | Fat 30 g
Per Serving | Calories 490
Protein 3 g | Carbs 76 g | Fat 20 g
Per Serving | Calories 522
Protein 4.7 g | Carbs 55.7 g | Fat 33.2 g
Per Serving | Calories 161
Protein 2.7 g | Carbs 27.8 g | Fat 5.3 g
Per Serving | Calories 332
Protein 4.9 g | Carbs 53.1 g | Fat 11 g
Per Serving | Calories 289
Protein 2.1 g | Carbs 22.8 g | Fat 22.6 g