Lemon Poppy Seed Quick Cake has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Poppy Seed Quick Cake has been given a composite ranking of 43, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 84 mg | 2.4% | ||
Sodium | 360 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 35.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 360 mg 15%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 1.3 g5.2%
Sugars 35.5 g
Protein 4.9 g 9.8%
Vitamin A 1% Vitamin C 5%
Calcium 19% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 655
Protein 8.9 g | Carbs 87.3 g | Fat 31.4 g
Per Serving | Calories 173
Protein 3.6 g | Carbs 26.6 g | Fat 6 g
Per Serving | Calories 70
Protein 1 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 240
Protein 5 g | Carbs 48 g | Fat 2.5 g
Per Serving | Calories 366
Protein 4.2 g | Carbs 56.9 g | Fat 15.2 g
Per Serving | Calories 522
Protein 4.7 g | Carbs 55.7 g | Fat 33.2 g
Per Serving | Calories 289
Protein 2.1 g | Carbs 22.8 g | Fat 22.6 g
Per Serving | Calories 560
Protein 6.7 g | Carbs 63 g | Fat 30.5 g