Lemon Poppy Seed Muffins II has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Lemon Poppy Seed Muffins II has been given a composite ranking of 59, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 79 mg | 2.3% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 270 mg 11.3%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 0.7 g2.8%
Sugars 12.1 g
Protein 3.6 g 7.2%
Vitamin A 1% Vitamin C 2%
Calcium 14% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 6.5 g | Carbs 33.3 g | Fat 8.5 g
Per Serving | Calories 249
Protein 4 g | Carbs 29.9 g | Fat 12.9 g
Per Serving | Calories 655
Protein 8.9 g | Carbs 87.3 g | Fat 31.4 g
Per Serving | Calories 332
Protein 4.9 g | Carbs 53.1 g | Fat 11 g
Per Serving | Calories 263
Protein 6.5 g | Carbs 39.2 g | Fat 9.1 g
Per Serving | Calories 407
Protein 4.6 g | Carbs 72.9 g | Fat 11.5 g
Per Serving | Calories 258
Protein 3.7 g | Carbs 39.4 g | Fat 9.9 g
Per Serving | Calories 167
Protein 2.2 g | Carbs 23.8 g | Fat 7.1 g