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Caramel Apple Cheesecake 1 - Recipe and Nutrition Facts
50

Caramel Apple Cheesecake 1 Recipe

Caramel Apple Cheesecake 1 has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Caramel Apple Cheesecake 1 has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat39%
 Calories from Carbs55%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C0.24 mg0.4%
Vitamin D6.4 IU1.6%
Vitamin E1.6 mg5.5%
Thiamin0.13 mg8.4%
Riboflavin0.24 mg14%
Niacin0.78 mg3.9%
Vitamin B60.09 mg4.3%
Folate20.4 mcg5.1%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.8 mg10%
Magnesium24.8 mg6.2%
Phosphorus129 mg12.9%
Potassium185.8 mg5.3%
Sodium358.8 mg15%
Zinc1.1 mg7.1%
Copper0.22 mg11.1%
Manganese0.66 mg32.9%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.5 g22.2%
Dietary Fiber2.4 g9.6%
Sugars38 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat5.8 g29%
Monounsaturated Fat9.5 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 471 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 70.1 mg 23.4%

Sodium 358.8 mg 15%

Total Carbohydrates 66.5 g 22.2%

Dietary Fiber 2.4 g9.6%

Sugars 38 g

Protein 7.2 g 14.4%

Vitamin A 10.5% Vitamin C 0.4%

Calcium 6.7% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=990183 Embed Table:

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