Caramel Apple Cheesecake 1 has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Apple Cheesecake 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 185.8 mg | 5.3% | ||
Sodium | 358.8 mg | 15% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 358.8 mg 15%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 2.4 g9.6%
Sugars 38 g
Protein 7.2 g 14.4%
Vitamin A 10.5% Vitamin C 0.4%
Calcium 6.7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 361
Protein 5.1 g | Carbs 40.1 g | Fat 20.8 g
Per Serving | Calories 347
Protein 4 g | Carbs 47.1 g | Fat 18.8 g
Per Serving | Calories 248
Protein 4.9 g | Carbs 42.3 g | Fat 6.9 g
Per Serving | Calories 338
Protein 6.1 g | Carbs 48.7 g | Fat 12 g
Per Serving | Calories 110
Protein 1.6 g | Carbs 26.2 g | Fat 0.6 g
Per Serving | Calories 367
Protein 7.8 g | Carbs 23.5 g | Fat 27.6 g
Per Serving | Calories 64
Protein 5.9 g | Carbs 6 g | Fat 2.1 g