Caramel Apple Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Apple Cheesecake has been given a composite ranking of 29, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 90 mg | 2.6% | ||
Sodium | 283 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 26.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 9.7 g | 48.5% |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 187
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 283 mg 11.8%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 1.8 g7.2%
Sugars 26.1 g
Protein 5.1 g 10.2%
Vitamin A 14% Vitamin C 1%
Calcium 6% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 307
Protein 0 g | Carbs 35 g | Fat 17 g
Per 100g | Calories 346
Protein 4.2 g | Carbs 40.3 g | Fat 19.4 g
Per Serving | Calories 100
Protein 1 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 471
Protein 7.2 g | Carbs 66.5 g | Fat 21.2 g
Per Serving | Calories 734
Protein 14.7 g | Carbs 83.2 g | Fat 40.4 g
Per Serving | Calories 500
Protein 6.9 g | Carbs 38 g | Fat 35 g
Per Serving | Calories 182
Protein 6 g | Carbs 37.5 g | Fat 2.6 g
Per Serving | Calories 296
Protein 5.2 g | Carbs 34.5 g | Fat 16 g