Raspberry and White Chocolate Roll has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Raspberry and White Chocolate Roll, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 158 mg | 4.5% | ||
Sodium | 107 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 31.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 107 mg 4.5%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 1.2 g4.8%
Sugars 31.9 g
Protein 5.2 g 10.4%
Vitamin A 8% Vitamin C 8%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 1.8 g | Carbs 24.8 g | Fat 6.6 g
Per 100g | Calories 141
Protein 4.7 g | Carbs 25.9 g | Fat 1.8 g
Per Serving | Calories 122
Protein 1.8 g | Carbs 19.3 g | Fat 4.3 g
Per Serving | Calories 393
Protein 3 g | Carbs 54.1 g | Fat 19 g
Per Serving | Calories 182
Protein 6 g | Carbs 37.5 g | Fat 2.6 g
Per Serving | Calories 361
Protein 5.1 g | Carbs 40.1 g | Fat 20.8 g
Per Serving | Calories 224
Protein 6.8 g | Carbs 40.7 g | Fat 3.9 g
Per Serving | Calories 76
Protein 0.9 g | Carbs 9.6 g | Fat 3.8 g