Laurie's Amaretto Mousse Cheesecake has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Laurie's Amaretto Mousse Cheesecake, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 64% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 137 mg | 3.9% | ||
Sodium | 325 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 21.3 g | 106.5% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 21.3 g 106.5%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 325 mg 13.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0.4 g1.6%
Sugars 29.5 g
Protein 6.9 g 13.8%
Vitamin A 25% Vitamin C 1%
Calcium 11% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 59
Protein 3.5 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 59
Protein 3.5 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 760
Protein 11 g | Carbs 49.4 g | Fat 57.4 g
Per Serving | Calories 417
Protein 6.6 g | Carbs 37.1 g | Fat 26.2 g
Per Serving | Calories 184
Protein 1.9 g | Carbs 42.5 g | Fat 1.6 g
Per 100g | Calories 292
Protein 2.7 g | Carbs 34.5 g | Fat 16.8 g
Per Serving | Calories 734
Protein 14.7 g | Carbs 83.2 g | Fat 40.4 g
Per Serving | Calories 361
Protein 5.1 g | Carbs 40.1 g | Fat 20.8 g