Marie Callender's - Blackberry Cobbler has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Marie Callender's - Blackberry Cobbler, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88.5 IU | 1.8% | Bottom 10% | Very Low |
Vitamin C | 1.1 mg | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.7 mg | 1.8% | Bottom 10% | Very Low |
Iron | 0.96 mg | 5.3% | Bottom 30% | Low |
Sodium | 141.6 mg | 5.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.6% | Bottom 30% | Low |
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.9% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.7% | Mid 40% | Average |
Total Trans Fatty Acids | 4.4 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4 g 20%
Trans Fat 5 g
Cholesterol
Sodium 160 mg 6.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 17 g
Protein 3 g 6%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 262
Protein 3.7 g | Carbs 28 g | Fat 15 g
Per 100g | Calories 318
Protein 6.1 g | Carbs 39.4 g | Fat 16.7 g
Per Serving | Calories 104
Protein 2.5 g | Carbs 16.6 g | Fat 3 g
Per Serving | Calories 332
Protein 26 g | Carbs 3.8 g | Fat 23.5 g
Per 100g | Calories 292
Protein 1.8 g | Carbs 38.9 g | Fat 15 g
Per 100g | Calories 460
Protein 4 g | Carbs 80 g | Fat 16 g
Per 100g | Calories 286
Protein 2.4 g | Carbs 37.3 g | Fat 14.3 g
Per 100g | Calories 560
Protein 28 g | Carbs 40 g | Fat 32 g