Caramel Apple Cheesecake Tarts has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Apple Cheesecake Tarts has been given a composite ranking of 40, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 6.5 mg | 0.2% | ||
Sodium | 302.5 mg | 12.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 302.5 mg 12.6%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 0.7 g2.8%
Sugars 19 g
Protein 4.9 g 9.8%
Vitamin A 5.8% Vitamin C 1.5%
Calcium 8.5% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 4 g | Carbs 47.1 g | Fat 18.8 g
Per Serving | Calories 471
Protein 7.2 g | Carbs 66.5 g | Fat 21.2 g
Per Serving | Calories 313
Protein 4.6 g | Carbs 35 g | Fat 17.8 g
Per Serving | Calories 227
Protein 2.9 g | Carbs 24 g | Fat 13.9 g
Per Serving | Calories 114
Protein 1.4 g | Carbs 22.7 g | Fat 1.5 g
Per Serving | Calories 105
Protein 1.6 g | Carbs 18.7 g | Fat 3.7 g
Per Serving | Calories 288
Protein 3.8 g | Carbs 49.6 g | Fat 9.2 g
Per Serving | Calories 146
Protein 4 g | Carbs 19.8 g | Fat 6.1 g