Caramel Apple Cheesecake Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Apple Cheesecake Bars has been given a composite ranking of 20, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 120.3 mg | 3.4% | ||
Sodium | 92.9 mg | 3.9% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 92.9 mg 3.9%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 1.1 g4.4%
Sugars 28.3 g
Protein 4 g 8%
Vitamin A 14.8% Vitamin C 1.5%
Calcium 4.1% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 7.2 g | Carbs 66.5 g | Fat 21.2 g
Per Serving | Calories 100
Protein 1 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 248
Protein 4.9 g | Carbs 42.3 g | Fat 6.9 g
Per Serving | Calories 313
Protein 4.6 g | Carbs 35 g | Fat 17.8 g
Per Serving | Calories 67
Protein 1.4 g | Carbs 7.1 g | Fat 3.7 g
Per Serving | Calories 68
Protein 1.1 g | Carbs 9.1 g | Fat 3.2 g
Per Serving | Calories 155
Protein 8 g | Carbs 30 g | Fat 0.2 g
Per Serving | Calories 80
Protein 6 g | Carbs 11 g | Fat 1.7 g